We recently stopped at the Aman hotel in Galle for lunch, hoping to enjoy a final moment of refinement before heading to the airport in Colombo. We had just come from Tangalle and thought this would be a serene midpoint. Instead, the experience was so appalling that it entirely disrupted the peaceful rhythm of our trip. Lunch was a complete let-down—shockingly expensive and served cold. The food lacked any character, finesse, or care, and the service was, quite frankly, horrendous. Staff were inattentive, disorganised, and appeared neither trained nor briefed on even the basics of hospitality. It was clear from the outset that this property is Aman in name only and I had to double check that we were in the right place. After a short walk around Galle Fort, we returned to the hotel to have a drink while waiting for our driver. We ordered a sparkling water with lime and a coconut water. What arrived was baffling: a glass of bitter, undrinkable lime juice that had clearly been blended into sparkling water—completely overpowering and unbalanced. The coconut water was served warm, which in tropical heat is both unrefreshing and unacceptable. When we questioned the delay and poor service, staff looked confused and tried to argue. I requested to speak with the duty manager, who simply disappeared. No apology. No follow-up. Just rudeness and a total lack of accountability. This hotel is not just below Aman standard—it’s below the standard of any respectable hospitality venue. Our visit was a stressful, frustrating end to what had been an otherwise tranquil holiday. I cannot emphasise this enough: do not waste your time or money here. The service will raise your blood pressure rather than soothe your soul.