The hotel was nice and clean, the rooms were as expected and I was provided with all the necessities as expected, couldn't fault the service of the staff one bit during my stay, they were all very friendly and professional and were always more than happy to help. There is a number of delicious À la carte restaurants all situated within the hotel and they were phenomenal, my two personal favourites being the Mexican (Sabor restaurant) and the Italian (Vivaldi restaurant). However, the Italian did have the upper hand in my opinion. First off, let’s start with the starter, I opted for “three-coloured tortellini”, it was phenomenal, the best tortellini I’ve ever had, was stuffed with a lovely ricotta cheese and was in a sauce that had a very subtle flavour profile yet complimented the tortellini perfectly, already off to a 10/10 start. Next up we had a grilled ribeye steak, it came with the most amazing mashed potatoes that tasted sensational, the steak itself was covered in a demi-glace sauce that was phenomenal when paired with everything on the plate. The ribeye earned a solid 10/10 and as if that wasn’t enough, I finished my plate and the server came back and said “another?” and genuinely gave me another plate of ribeye steak, phenomenal service, phenomenal food, 11/10. And the finale of all finales, a chocolate lava cake, that came with stracciatella ice cream and oh my word, it was sweet, it was chocolatey and it was oh so perfectly balanced. A perfect conclusion to an outstanding meal, you guessed it…. 10/10