Constance Moofushi

We had the most fabulous return visit to Moofushi. It was great to meet the new GM who is continuing to oversee the excellent standards of hospitality we know and love. As always the welcome is outstanding and the service from all the team exceptional. It’s hard to name individuals because the team are all so special but Gopal & Ricky provide a super experience in the two bars along with their talented bar tenders and servers. The fabulous wine brings us back time and time again and Madhu and the sommeliers do a fabulous job - they are all outstanding. In the spa the team are so welcoming and we enjoyed treatments from Peldon, Chencho and Anna which were exceptional - as well as enjoying the classes with Chencha and Eddy. The sound healing sessions especially were really special. A final shout out goes to the housekeeping team who kept our water Villa spotless as well as the welcome from the registration team on arrival and we loved our daily welcome the Nepalese seater in the main restaurant

From the moment we arrived to when we left we couldn’t have asked for more. The staff are so friendly with Mervin (General Manager) going above and beyond to make the stay as enjoyable / relaxing as possible. The food was outstanding and with our 10 month old daughter we were offered a private chef to provide fresh meals daily. We stayed for 14 nights and although it was rainy season, we just experienced a small downfall of rain overnight. The choices with food were excellent to cater everyone’s needs with two different restaurants. We really could not fault anything. Thank you everyone for a wonderful stay.

We have recently returned from our third holiday in Constance Moofushi and are in the process of booking for next year. Previously, we visited in February, peak season, so we were taking a bit of a risk with the weather in May. However, it only rained most of the day for 2 days out of 21 . The rest of the time the weather was lovely. Snorkelling was excellent too, as good as I've experienced it. It's also quieter and you can get a better price in May. We were recommended Moofushi by Tropic Breeze, an independent travel agency based in Plymouth. We wouldn't go anywhere else in the Maldives. Here's why: Moofushi is an absolutely beautiful island with a stunning house reef and wide, soft sandy beaches. The garden grounds are beautiful too and very well tended. This resort combines 5 star luxury with a rustic, laid back, no shoes, no news vibe. Wisely, there are no motorised water sports or buggies going back and forth with room service which helps preserve the peaceful atmosphere. Accommodation is in beach villas or sand and over water bungalows. We always choose a beach villa because we like our own little patch of beach surrounded by vegetation just a few feet in front of the sea. The room is serviced twice daily and includes a mini bar with snacks and drinks, replenished every day. If there's something you don't like, just say and they will change it for you. Children are welcome but there's no kids' club. Food and beverages are top notch. There is one main buffet restaurant serving breakfast, lunch and dinner, an a la carte lunch restaurant and an a la carte evening restaurant (1 dinner per 6 night stay is included) and two bars. Service is exemplary and there is plenty of choice. However, if you want something in particular, just ask. They will go out of their way to accommodate you if they can. Drinks are of excellent quality and there are around 125 wines on the All Inclusive! We never looked at a wine list, we always asked for a recommendation from the skilled team of sommeliers and enjoyed delicious wines throughout our stay. There are many complimentary activities, including water sports, boat excursions and daily morning yoga or gym classes. If you opt for payable extras, be aware of the ++add ons. Care for the environment and sustainability are priorities. The resident marine biologist and members of the dive centre regularly give presentations on reef awareness and wildlife and if you go on the back of the house tour, you will learn so much about the hard work that goes into looking after the resort, its guests and staff. Last but not least, the staff, the jewels in Moofushi's crown, whether it's those you see daily in the bars, restaurants, housekeeping, gardens, etc, and those back of house, without whom the resort just wouldn't function as well as it does. From the moment you clear customs at the airport to departure, you are pampered. Thank you so much to all of you, for treating us like family and making our holiday special. Members of the management team are a regular presence chatting with guests and ensuring that "everything is ok?" The new General Manager, Bertrand Blanchett, has been in post just a few months but has made a tremendous impact on guests and staff alike. He combines professionalism with vision, friendliness, good humour, humility and approachability. He is an asset to the Constance brand. A few words about moans. The seaplane is warm, yes, so that's why there are two fans in the cabin. Just ask for them to be switched on if the pilots have forgotten. Ignore "Mary's" photos of rubbish piled up against rocks, those are not of Moofushi! And anyone can put an empty snack packet on a patch of sand and take a photo. Moofushi is kept spotless! However, if you do have concerns, please say in the resort. Don't hesitate, book! See you next year!