Staff doesnt understand English well, so they keep nodding to whatever you ask, and at the time of bill settlement, you get a jolt! I got billed for extra drinks, as the Manager refused to accept staff error, when he had agreed for wine and gin under Happy Hours! Worse, the Manager says what's done is done, but we cant change it now, and it has to be paid....we will offer you something extra at breakfast trow!!! Heavy mosquitoes, dimly lit place....plus with the experience from the Manager in acknowledging the error, but refusing to do anything about it....felt like a homestay setup. Mistakes can happen anywhere but acknowledging and the honest effort to make the guest satisfied when he leaves, is what seperates a good establishment from a poorly run one.