I had an exceptional stay at the Epic Blue Hotel. This hotel, which was stunning, clean, and modern, provided a peaceful retreat for 10 days. I stayed in a room with a private pool offering breathtaking views of the mountains and the sea. The location was splendid, tranquil, and slightly secluded, but just a few minutes away from Mykonos center by the complimentary shuttle service provided by the hotel. The room was impeccably cleaned every day, and as the Executive Housekeeper of a hotel myself, I want to thank the housekeeping staff for their meticulous work. Their service was flawless, down to the smallest details. The food was delicious, especially the breakfast, where the staff paid special attention to us. As soon as we arrived each morning, they already knew what we wanted—my freshly squeezed orange juice and Americano were served without me even needing to ask. This small touch made each morning even more enjoyable. I would like to extend a warm thank you to Nifila, who served us throughout our stay with a cheerful attitude, as well as the always-friendly bartender. A big thank you also to the technicians, who were all very smiling and attentive. They regularly checked that everything was fine in our room and even offered to clean the pool. They also drove us from the San Marco Hotel to Epic Blu with a smile every time. I would also like to express my gratitude to Ria, the morning receptionist, who was amazing throughout our stay. Always lively and welcoming, she adapted to our needs with exemplary professionalism, truly befitting the standards of this hotel. Finally, I would like to thank the director, whose presence throughout our stay truly added a dynamic touch to the hotel. Every morning, he took the time to greet the guests, chat with them, and recommend excellent local restaurants. He showed genuine interest in each of us and spoke French very well, which is a considerable asset. A huge thank you for this unforgettable stay, because, indeed, a successful experience is also due to the dedication and professionalism of all the staff, not just the hotel’s facilities.