As a concierge with professional hospitality experience, I was truly looking forward to my stay at the Grand Bavaro Princess, especially after reading about the resort’s amenities and admiring its beautiful layout and beachfront setting. Unfortunately, despite the impressive physical property, the customer service fell well below expectations. From the moment we arrived, there was a recurring sense of indifference from many staff members. While no one was outright rude, the general attitude was apathetic—borderline like guests were an inconvenience. This wasn’t a cultural observation of the Dominican Republic overall, as we stayed at two other properties during this trip and had far more positive and engaged experiences elsewhere. This property, however, consistently missed the mark. The food across the resort was underwhelming and, at times, simply bad. The beach, while picturesque in theory, was covered in seaweed during our stay, which I understand may be seasonal, but it added to the overall letdown. The peddlers on the beach were constant—a known issue in many resort areas, so not unexpected, but still worth mentioning for those seeking uninterrupted relaxation. One of the most surprising moments as a hospitality professional was my experience with the hotel concierge. I asked for help with a dinner reservation and was told to scan a QR code and call myself. That level of disengagement was frankly shocking. On another occasion, we requested assistance from a bellman for our luggage and waited 40 minutes—no one ever came. We ended up hauling everything ourselves, only to have someone offer help once we were already loading the taxi. The dinner reservation process was another disappointment. After calling to confirm, I arrived at the restaurant where several staff members stood by but none acknowledged me. I had to speak up to be directed to the host, who was unexpectedly aggressive and dismissive when he said we didn’t have a reservation. I calmly explained I wasn’t there to argue and was willing to accept a mix-up, but the lack of courtesy was alarming. Ironically, I returned to the concierge desk, and with a single phone call, where she found a spot for us at the same restaurant—highlighting a lack of consistency and communication. We declined the offer. Other issues included murky pools, which may have been the result of overcrowding and children, and the 24-hour pub/restaurant which served some of the worst food I encountered during our entire trip. There was no to-go option—unless you count wrapping it in napkins yourself. One interaction that crossed a line involved a different concierge who began asking inappropriate personal questions about my husband’s choices and whereabouts, even offering cultural commentary on how “Dominican men allow their women to make the decisions.” As a guest, and especially as a hospitality professional, I found that incredibly inappropriate and unprofessional. Overall, the Grand Bavaro Princess has beautiful potential, but the lack of care, inconsistent service, and poor food quality made this the least enjoyable stay of our trip. As someone in the hospitality industry, I don’t expect perfection—but I do expect effort, respect, and warmth. Unfortunately, those were largely absent here.