I don't normally do "all-inclusive" hotels - my son talked me into it and he got a price I couldn't believe and won't repeat here! All-inclusive meant just that - 3 excellent meals each day with wine, beer, tea and coffee. Massive spacious atrium set the scene on arrival. The lobby/bar area was tastefully decked out in Christmas attire and, given it was December and dark at 4.00pm, we spent quite some time there. Murac was helpful and friendly throughout our stay. My room was fine and serviced each day. The outdoor pools and gardens were very well maintained. I can imagine that in Summer they would be a magnet for kids/families and very, very busy. Same for the beachfront, I expect. But my/our trip was all adults in the low season and we appreciated the peace and quiet. The standout memory of the trip was the food. It was utterly fantastic. Absolutely first-class quality and as much as you wanted. I started off with "safe" dishes but as time went by I became more adventurous with local dishes and had my eyes (and tum!) opened to new tastes and flavours - a fantastic experience. The fish (sea bass, sea bream and salmon were particularly good). This was the 4th time my son has been to Antalya off-season in the past few years. He told me the IC Green Palace is easily the best of the hotels he has stayed at. Acid test - I'd go back!