Ikos Aria

Very beautiful location, lovely beach, everything was so beautifully decorated, the personnel exceptional! Everyone was smiling and super helpful! There were some very nice events with great singers and dancers, the cocktails were very well made. I also liked the fact that the managers were always present to make sure everything was working perfectly fine. Great job!

Our third time at Ikos but first at Ikos Aria and wow - just when you think you can't get a resort that's any better Aria truly blew our socks off. From the seamless experience in Kos airport to the support checking in (with two tired, small children) it was a flawless arrival. Every single staff member we came across could not be more friendly, accommodating or helpful - it felt like nothing was a problem and they couldn't do more for you. The Deluxe pool area was beautifully relaxed, we enjoyed many afternoons with a cold glass of champagne, pool food service and our children having the best time ever in the shallow water. Also a special mention to the Flavors staff - I have a severe nut and sesame allergy and I have never felt so well cared for in a restaurant. It was never a problem for staff to grab the restaurant manager Dimitrios and assistant manager Vitek and both were so kind and considerate in helping me find a safe meal. Often even going back to the kitchen to bring me a fresh meal that wasn't at risk of contamination - once a lamb shank and potato gratin which could honestly have been my last meal it was that good! The other restaurant staff were also fantastic and lovely to us and our family. Lastly, the entertainment ! My four year old is still talking about the "K-Pop" show it really made her week and all of the performers were so professional, talented and also very generous with having photos with the kids. My only small concession is that there are many, many bugs here it was like an episode of bug's life although not through cleanliness by any means, likely due to the eco-friendlness of the resort. Just worth noting if you have an intense fear. Thank you Ikos Aria - we will be back!

It is a real pleasure to return to Aria in the middle of May. The resort keeps getting better and delivering outstanding service right across the resort . The food and wine again was excellent and nothing is too much trouble if you wanted anything extra. The new hire cars were very nice for a lovely visit to Zia, we hired a boat off the water sports centre for a morning, really good fun . All the staff were friendly, professional and really wanted you to have great time . Some special mentions, Karina who is outstanding and a real professional in customer care . Christiferas , the wines he selected and the service he gave us all week exceptional. Isik manager lobby bar , again looked after us fantastically well all week . Yolanda at Ouzo Tim at fresco Paola at lobby bar Everyone was a credit to the brand .

Third time here and yet again the most fabulous experience Weather is beautiful and the resort is incredibly calm and restful ( even though we are here with 2 small grandchildren! and our two children and son in law ) We have had the most perfect service and especially prior to our stay from Karina Kalinnik ( front of house manager ) and Vangelis the general manager who has moved this season from Ikos Oceania All the staff are so helpful and very friendly and the service is exemplary It’s an expensive holiday but so memorable that it is well worth it There are 2 beautiful pools and another for deluxe guests only Yoga , gym classes ,bikes etc all included and the views across to Kastri island that you can swim to are fabulous Honestly the Ikos ethos is to make you feel like you are coming home to meet friends and is unsurpassed We have conveyed our thanks in the past to Alex Schenider{.CEO) who could not have been more gracious and obviously proud of his staff If you are in two minds whether to book an Ikos holiday please just do it You won’t remember the money, but you will remember the experience

Another great family holiday, the 3rd one here. The staff really make the stay, too many to mention all of them, but a special mention below to some: Zuzi, Erinda and Vale, in the deluxe bar, made the holiday for us. Vale should be promoted to resort cocktail manager and teach everyone else how to make them the way he does. Wero in Seasons at breakfast every day, knew our order off by heart after a few days. Marta in Seasons at dinner, our daughter fell in love with her. Fabio, Penny, and Henry in Flavours. Already looking forward to returning next year.