We visited Mayia for the third time a couple of months ago, and unfortunately, this will be our final stay. I don’t wish to write a lengthy, repetitive review, as there are already plenty available, but I do feel it’s important to highlight the aspects that have noticeably declined and ultimately made Mayia poor value for the price being charged. The quality of food in the main restaurant has significantly deteriorated compared to previous visits. We skipped last year after seeing a host of negative reviews and comments on a social media page (which, I understand, is now managed by the hotel, with no negative feedback visible any longer). Regrettably, anyone relying on that page to decide on a booking may be in for a disappointment. The variety of food on offer has greatly reduced, and dishes intended to be hot, or at the very least warm, were consistently served cold and, frankly, inedible. The maître d’ at the buffet was very attentive, but the new Food & Beverage Manager seemed aloof and disengaged, a stark contrast to his predecessor who always went out of his way to check in with guests. When we raised the issue of the cold food with staff, we were met with little more than a shrug, leaving us unsure what else could be done. Securing reservations at the à la carte restaurants for our preferred times proved difficult, and when we did manage to dine there, we were let down by an even more limited menu and noticeably diminished service compared to previous years. Where once the service was genuinely warm and welcoming, it has now become almost perfunctory, which is rather disappointing. We don’t mind collecting our own drinks when sitting by the pool, particularly as the larger pool is our favourite, but this year’s pool attendant was notably slow. I understand that last year’s attendant was very efficient, but the current staff member, who was also present during our 2023 stay, appeared tired and uninterested. Not once did we see him smile, even when we tipped him. There has been a considerable turnover in staff, with many new faces doing their best, but this doesn’t compensate for the absence of long-serving team members, who were much loved by guests and a major reason we returned to Mayia. Waiting times at the bars in the evenings were unacceptable compared to our earlier visits. I’m not sure if this is due to a staffing shortage, but existing staff mentioned that many have left this year because of the behaviour of both existing and new management. Even the few remaining long-term staff implied they wouldn’t return next season, another reason we won’t be coming back. Housekeeping was particularly inconsistent on this stay. Over our ten-day visit, we lost count of how many times we had to request replacement towels for those that had been removed but not replaced. It shouldn’t be that difficult to swap out towels. The spa representative was still present outside the restaurant at breakfast and lunch, which we always find bothersome, akin to those photographers at resorts who constantly try to sell you something. The spa prices are, quite frankly, extortionate. We joked with other guests about the “ROYAL” spa, wondering which royalty would choose Mayia for a treatment. When we raised the issue of the spa’s hard sell with reception, we were told it’s a separate business from the hotel. If that’s so, it’s odd that so many five-star spa reviews appear on TripAdvisor under the hotel’s listing. It became a talking point among guests, particularly the abundance of suspiciously brief, glowing spa reviews lacking any mention of the hotel itself. On a positive note, the rooms are still attractive and generally well maintained, aside from the occasional housekeeping lapse. This is why I’ve awarded three stars rather than the two I initially considered after this stay.