We stayed at Ocean point for 2 weeks. It was an amazing experience, we felt welcomed by all the incredible staff, many of whom had become friends by the end of our stay. The resort is quiet, with a relaxing atmosphere and beautiful location. The impressive entrance is actually an old sugar mill, and we learned the history of the area from the information booklet on display. Our room was well appointed overlooking the ocean. The sound of waves and frogs lulled us to sleep at night. The decor could benefit from some tlc, which we understand is planned during the forthcoming closed season. There’s no kettle in the room (I did bring my own) however the coffee machine in the lobby is pretty good once you get the knack of it. Fresh water is also available in the lobby, it’s best to bring your own water bottle/flask. The pool was a good size and clean. The 2 beaches are lovely, especially the farther beach beyond the restaurant, where swimming was safe and the sand soft. Sun loungers on beach and poolside were readily available and no need to be ‘claimed’. The poolside cabanas were extremely comfortable. Food in the restaurant is extremely good. We were all inclusive, and found the meals to be well cooked and beautifully presented. A 2 week rotation of menu might be better as it became a little repetitive especially at lunchtime. Service was quick and efficient. Lanie on front of house, and Spice the restaurant manager deserve recognition for their hard work and pleasant hospitality. It is truly the wonderful staff who make this resort the special place it is. Bar staff Quame and Andre are brilliant, the cocktails are good and they’re happy to create ones ‘off menu’. A massive storm ended our stay, but the aftermath was dealt with swiftly and good humour. Work on the restaurant roof is urgently required but we were assured this will be a priority once the season ends. We hope very much to return in the future, and a big thank you to everyone at Ocean point for making our holiday special.