We just spent the most extraordinary 10 days at Park Hyatt. Although the journey there was long, it was worth it! It exceeded our expectations. At times , it felt surreal. Its natural beauty and impeccable service left us feeling like we were in heaven. The management team has developed a winning formula. Head chef, Davide , food and beverage manager, Kartikeya, and sommelier, Avnish have created the perfect selection of food,cocktails, and impeccable service. It was flawless! Our last night was spent having a private dinner on the beach under the stars and full moon, overlooking the ocean with all its magic. With a personal waiter who attended to all our needs. We initially chose the resort because of the snorkelling opportunities, which was unprecedented!! The coral reef is accessible 360 degrees around the island. The variety of fish, large and small, is unforgettable. It's a small island. We could walk around the island in about 20 minutes. We got to know all the staff (who are very attentive) and most of the guests. No one was intrusive, but everyone was friendly. Everyone was happy!! The vibe was so uplifting. We highly recommend this resort for beauty, luxury, and extraordinary service.