It was our first time in the Maldives and we did a lot of research before finally settling on a resort.. and Park Hyatt was a great choice and exceeded all expectations! From the moment you have your stay booked, a member of staff will start emailing you the details, and making sure to prepare any special accommodations or requests for your stay. My package had flights and speedboat included, which the staff booked it for us. As we land in Velana International airport on Malé, we were greeted by a Park Hyatt representative, who took our luggages and guided us to the domestic airport. This is the start of when my brain will not be needed this whole holiday (lol). The rep checked in for us, gave us our boarding passes and then brought us to the airport lounge where we enjoyed a light breakfast buffet and rested while waiting for our flight to board. There was no need for us to keep check on the flight times and the rep will come and pick us up and bring us to the boarding gate. When we landed in Kooddoo Domestic Airport, another Park Hyatt rep was there to greet us. He did our baggage claim and took us on a buggy to the speedboat. We were greeted with welcome drinks and the staff on the speedboat explained the safety rules and our expected arrival time. As we arrive to Park Hyatt, we could see a group of staff waving their welcomes to us. We left the boat and onto the Jetty, to be greeted with the warmest of welcomes by several staff members! From there, we were taken to our Villa, about 4 hours earlier than our expected check in time! This made us very happy because some hotels are very difficult about this, but Park Hyatt will happily welcome you into your "home" if it is available immediately. FOOD AND BEVERAGE: We booked a full board package and thought we would be left hungry as previous experiences we had hotels trying to upsell a lot of the meals and drinks. Not Park Hyatt, you will be spoiled with the variety of cuisines! The meals came in big portions (just the way we like it!), and we were always left feeling satisfied and full. We brought some snacks to the resort and didn't even eat it. We had an all inclusive beverage and enjoyed all the fresh juices, especially the fresh coconuts from the island! For breakfast, we had a full buffet and 2 items from the ala carte menu inclusive. My favourites were the chai spiced chia pudding, smoothie bowl, Mashuni, and their homemade coconut yogurt! Oh, and can talk about the AMAZING pastries? compliments to the pastry chef because those pain suisse, pain au choclat, croissants, cruffins, danish were all deciously flaky, warm, crispy, buttery!! For lunch - we particularly enjoyed the truffle burger!!!! We're usually not so basic and love going for different cuisines on holidays but one bite of that truffle burger and there's really no going back! The soft shell crab tempura also deserves a mention. We had dinners at the Island grill most nights because we love grilled seafood and saw that they have jumbo prawns on their menu (say less!). We often had the grilled scallops, jumbo prawns and some nights the wagyu ribeye steak! Our most memorable meal was a 3 course Mexican dinner prepared by Chef Manuel! When we learned of his roots and previous experience, we requested for him to make us Baja Fish tacos for lunch and I can confidently say they were the best Baja Fish Tacos I've had. They were made simple and authentic, with a sauce that was just so flavorful! Chef Manuel surprised us with a Mexican Dinner on our last day and the meal left us smiling until this day - shrimp empanadas, cheese and chorizo tacos (i forgot what's it called) Quesabirrias, Baja fish tacos, tres leches, churros!! It felt like we were transported to Mexico for a night. I'm hoping this will become a thing there because I'm afraid we will have to make a trip to Park Hyatt just to have those tacos again! OVERWATER SUNSET POOL VILLA: I loved how the overwater villas were just one row instead of two. Park Hyatt is not trying to cramp more people on the waters to preserve the corals and the comfort and privacy of guests. The villa itself was homey. Not too lux, not old. I recommend splurging a bit to get the pool villa because there is more privacy. Not to mention, sleeping with the sounds of the waves was truly a dream. The best thing about the overwater villas is the direct access to the ocean and beautiful corals!!! ACTIVITIES: I feel that there are ample things to do on Hadahaa island! Despite thinking we would get bored, we actually wished we stayed longer to do all the activities. We stayed 5 nights and 6 days and only managed to do Stand up paddle and some snorkelling. Not sure if it is considered an activity but the free 5 minute neck and shoulder massages during breakfast is such a great idea and what a way to start my day! Okta did the best ones and even gave me tips on how to relief my stiff muscles. WILD LIFE: The snorkelling, by the way, was magical!! It's no surprise with the beautiful reefs surrounding the island. On our first day of snorkelling we managed to spot Ben the resident turtle just nearby our villa!! We also saw black tip fin sharks (a group of 10 or so!!) which increased our heart rate a little but they are harmless. We also saw them near the shores when we were taking a walk around the island. They feed off small fishes near the shore during sunset hour. One day, we were enjoying the pool at our villa and to our surprise a group of dolphins passed by!! On land, we saw a few colourful iguanas and a couple fruitbats, amongst other birds. HADAHAA ISLAND: The island itself is in a great spot. You barely see any cargo boats or planes, if any, pass by, which is what we didn't fancy from the other islands. The island is relatively small and easy to walk around. STAFF: Last but not least, the staff are all well trained. Super friendly and quick on their feet! We loved the diversity in the staff and learned a lot about each and everyone who interacted with us, We would be greeted by Lemon in the mornings during our breakfast and she would ask us about our days and activities. She would share about the difference in life in Vietnam and Maldives which we enjoyed hearing. During lunch, we would always have Mully keeping us company. Mully is local and would happily an proudly teach us about Maldivian cuisine, and languages. He taught us how to say a few words in Dhivehi and shared with us the differences in languages between the Atolls and a little bit of Maldivian history. We loved this because it is really important for us as part of our travels to learn some local culture, despite being on a luxury resort. Speedy has been a force within the resort! He treats everyone like his family and I don't think this island will be the same without Speedy! He always takes the time to show us the beauty of the island, the way he captures them and sharing with us the Maldivian way of life around the island. He kept us laughing during breakfasts and dinner! Chef Manuel, as I've mentioned above, thank you for the beautiful food and great company. We enjoyed learning about mexican cuisine and your experiences! Chef Manuel always takes extra care in the food he prepare and you can see that everything he cooks, he cooks with passion, fire and love! Last but not least, thank you to Karan who always came by during our meals to check in on us and sharing his stories around his work in the Middle East (we live in Dubai) and the week he's had on the island as a newcomer. We wish you the best! The saddest part about this island was leaving. Getting picked up from your Villa and saying our goodbyes to the staff on the jetty, watching them wave in the distance as our speedboat takes off was truly heartbreaking. We are left with the best impression. If you're looking for somewhere to relax, where no one cares about what you wear, what bag or watch you carry and just live that remote island life, Park Hyatt is the spot!! We are looking forward to our next visit! :)