So me and hubby have been back a couple of weeks and I’ve debated long and hard about doing a review. Let’s start with the positives……location is excellent, with a water taxi close by which will take you into Bodrum. The staff again excellent from Alanur guest manager to Russell the hotel porter your knowledge second to none, all staff in the restaurants all so willing and helpful. Even on our first day my husband had his own wine tasting session as he found the hotels white wine very harsh and acidic. He settled on G&T for the week but thank you . Our room had a sea view and was of a decent size, water was always replenished and we’ve no complaints. The negatives, the one main thing was the food, I’m at a loss at reading some of the reviews ??? If being offered Brussel sprouts, broccoli, chips and soup for breakfast rocks your boat then fine ! Sorry but it’s not for me, choice of 2 soups, Tripe soup or lambs head soup again not my cup of tea. The beach restaurant at lunchtime is far better and was much enjoyed with offers of doner kebabs, pasta etc. We had a week just before the season started and I’m glad as I think the noise levels of the entertainment can be quite loud, we had a few nights of DJ,s yes the music stopped at midnight but is it really necessary to have it at such a loud volume ? Will we come back I’m not sure maybe if the food in main restaurant was improved, but at the moment I wouldn’t be in a rush.