A generally satisfactory experience let down by an appalling lack of food choices for vegan guests. Upon querying dessert options, I was told 'there is fruit'. A constant nagging meant that for the last two evenings, a supermarket-style ice-cream was produced (i.e. choc ice and/or Cornetto-type offering). Ultimately, a complaint to the manager ensured that the final dinner had protein (chickpeas and some tofu) in a vegetable curry which had been missing in virtually all the other meals. Each evening the restaurant offered two soup options, but on no occasion were these suitable being either animal based or with cream. Similarly, breakfast was restricted to muesli and fruit; although there was soya and oat milk available. Beans on toast was an option too but after a while this became tedious too. If you are vegan or also perhaps have other diet restrictions (I can't speak for how other diets fared) then you need to consider very carefully if this hotel is suitable. For me, a professional kitchen with chefs who have skills to prepare dishes (assuming that they aren't simply brought in and heated up?!), should be able to produce a vegan menu that has, at least some options for each course that are suitable. I paid the same as meat eaters but didn't have anything like the same choices. This is neither professional nor good enough.