Our Holiday Review ❤️ From the moment you arrive, the island feels like a second home-beautiful surroundings paired with staff who are consistently kind, attentive, and professional. The food is exceptional, varied, and of the highest quality, with Samuga offering live stations at every meal, the chefs are always on hand to offer culinary advice, and cater to your needs. The Hiya restaurant provides an unforgettable over-water à la carte experience led by Chef Mohit, who personally engages with guests and caters to any dietary requirements. Each, and every member of the bar staff team creates cocktails and mocktails of exceptional quality, with a new menu and daily drink promotions, just ask them. The sea is crystal clear, teeming with fish, rays, and sharks visible without even snorkeling. Activities are plentiful: weekly beach barbecues, cheese & wine evenings with your feet in the water, sandbank picnics, sunset sails, fishing trips and twice daily, free snorkelling trips. Special touches include vow renewals, which look such an unforgettable experience. Evening entertainment to suit everyone is on several nights a week, the local drumming is magnificent to hear and see. Water sports are abundant-jet skis, kayaks, paddle boards, windsurfing, canoe's, tubes and more-with Adam always on hand to offer advice on the islands snorkelling areas from the beach. For relaxation, the Serenity Spa offers indulgent treatments. Summer Island always gives us an unforgettable holiday experience with luxury, adventure, and heartfelt hospitality. Each member of the reception, and management team ensures everything runs seamlessly, making this a destination we would highly recommend and will return to. Summer Island is a truly beautiful and special place, see you in 2026. Thank you for welcoming us - Andrew & Amanda ❤️