Having been here before, I already knew what to expect, consistency definitely confirmed! One visit can’t possibly do it justice. From Check in, with the dedicated guest relations’ team: Irene, Christiana, Spiros etc to housekeeping all thorough and teams lovely. Fantastic sustainability policy here, lack of plastics and bespoke guest focused regime of laundering linen etc, not all guests require change of bedding or turn down, daily. This commitment to protecting the environment is so important and is in evidence around site. The fact that the integrity of the area has been honoured- original olive trees preserved and great care and respect shown in the carefully curated site 👏 The restaurant “Flya” offering genuine Corfiot dishes, new to me, tasty whether for breakfast or dinner. The young team are so warm and I was amazed that young Spiros was a trainee, well trained indeed! Lovely manner and a credit to Evangelos and Demitris. The music, at breakfast so welcome, offering a soothing but inspiring start to the day. Talented and versatile musicians in evidence also at Olibar at night. Fantastic Saxophonist, Paul and a wonderful jazz ensemble “Euphoria” Lovely to enjoy this entertainment whilst sipping drinks on beach, delivered by dedicated bar team, great people! The suites fabulous: spacious, well appointed and pools and gardens incredible. We’re not typically people who would opt for a “Beach holiday” but this is so much more than that. Lovely to see young parents and children enjoying all this unique place has to offer… Many thanks to entire team, every one of them seems genuinely dedicated to guest enjoyment. A real credit to the leadership of the management in general, the General Manager in particular. Return visit an inevitability 😊