Voyage Sorgun

It was the best vacation ever! We are frequent guests of the Voyage chain – Voyage Belek, and we returned once again to Voyage Sorgun, and this stay exceeded all expectations. We vacationed from April 25, 2026, to May 9, 2026. We received a wonderful room and communicated throughout the entire period with our amazing assistant, Diana. She is the ABSOLUTE BEST! She listens to clients perfectly, understands their needs, and solves questions and problems quickly. Thanks to Diana, our vacation became perfect! A heartfelt and huge thank you to HER. Undoubtedly, every hotel employee deserves gratitude and praise. Thank you to the maids – because we had no complaints about the cleanliness of the room. Thank you to the chefs – the food was delicious and varied. Thank you to the bartenders and waiters – because we were always noticed, they always approached us and asked what we would like. Special thanks to two wonderful Lobby Bar waitresses: Elif and Aysu 🥰The attention from every employee, even when passing by in the area, their smile and greeting – makes you feel SPECIAL! Thank you all for the warmth and attention shown! However, we still have a few observations for the hotel regarding details that, in my opinion, would provide more comfort for the guests. We were very surprised and saddened that there were no strawberries in the main restaurant in April... after all, it is the peak season for these berries... A suggestion for the Main Restaurant: we simply missed a selection of sauces in branded bottles: such as tomato sauce, BBQ sauce, Sweet Chili, mayonnaise, and mustard (which we used to get at the Cuisine restaurant), as dealing with those disposable Heinz packets is really inconvenient.During dinner, we missed jam... there could be at least a few types of jams available in jars during dinner too. Because cottage cheese pancakes (varškėtukai) with jam are a must! A note for the Turkish À La Carte restaurant: Dinner by the seafront, where it is windy, and the cutlery is placed directly on the table... where sand could be felt... Here, the cutlery could at least be hygienically wrapped.Lack of toilets... a question arose whether there are more toilets near the Main building? If I am not mistaken: people from the relax pool, people from the Chinese and Japanese À La Carte restaurants, the Cuisine restaurant, and the entire Lobby use only one Lobby WC? No comfort at all... We would really like a hotel of this level not to run out of popular drinks such as Sheridan's, and Guinness 🍺 beer could also be introduced... 🫶 And we really hope that an outdoor heated pool will be installed in the hotel area... this would be a big advantage during the cooler period... 🥰 Good luck, Voyage Sorgun! And until next time! We will definitely return 🤗♥️